Honey Carrot Soup Recipe
Summary
Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientVegetable
Ingredients
1 pound carrots, peeled and thinly sliced*
1 onion, chopped
2 cups reduced-sodium chicken broth
1/4 cup honey
1 cup 2% low-fat milk
Ground nutmeg
Minced chives
Directions
Place carrots, onion and chicken broth in large saucepan. Cover and simmer over medium heat about 15 minutes or until carrots are tender. Transfer mixture to blender or processor; blend until smooth. Return to saucepan. Add honey and milk. Return to simmer. Serve hot sprinkled with nutmeg. Garnish with chives. May be served chilled, if desired.
