Honey Cakes Recipe
Ingredients
| Sifted all purpose flour | 3 Cup (48 tbs) | |
| Baking soda | 1⁄4 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Ground allspice | 1⁄2 Teaspoon | |
| Ground cloves | 1⁄2 Teaspoon | |
| Ground nutmeg | 1⁄2 Teaspoon | |
| Eggs | 2 | |
| Sugar | 1 Cup (16 tbs) | |
| Honey | 1⁄2 Cup (8 tbs) | |
| Unblanched almonds | 3⁄4 Cup (12 tbs), finely chopped | |
| Candied orange peel | 2 Ounce, finely chopped | |
| Candied lemon peel | 2 Ounce, finely chopped | |
| Glaze | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3773 Calories from Fat 581
% Daily Value*
Total Fat 69 g105.5%
Saturated Fat 8.6 g42.9%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 552.9 mg23%
Total Carbohydrates 742 g247.2%
Dietary Fiber 40.1 g160.4%
Sugars 408.4 g
Protein 77 g153.7%
Vitamin A 16% Vitamin C 257.1%
Calcium 65.8% Iron 142.6%
*Based on a 2000 Calorie diet
Directions
Beat eggs with sugar until very thick.
Add honey gradually, beating well.
Add dry ingredients in fourths, folding until blended after each addition.
Mix in almonds and candied peels.
Turn into a greased 15x10x1-inch jelly roll pan and spread evenly.
Bake at 35°F 25 to 30 minutes.
Remove pan to wire rack and cool slightly.
Spread Glaze evenly over warm surface.
Cut into bars.
Chef
