Honey Cakes Recipe

Honey Cakes are delicious and irresistible. These are my children's favorite desserts and my husbands too! They are just too yummy. Try this Honey Cakes recipe and you will understand.


Difficulty LevelEasyCuisine
DishMain Ingredient


 Sifted all purpose flour3 Cup (48 tbs)
 Baking soda1⁄4 Teaspoon
 Ground cinnamon1 Teaspoon
 Ground allspice1⁄2 Teaspoon
 Ground cloves1⁄2 Teaspoon
 Ground nutmeg1⁄2 Teaspoon
 Sugar1 Cup (16 tbs)
 Honey1⁄2 Cup (8 tbs)
 Unblanched almonds3⁄4 Cup (12 tbs), finely chopped
 Candied orange peel2 Ounce, finely chopped
 Candied lemon peel2 Ounce, finely chopped
 Glaze1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3773 Calories from Fat 581

% Daily Value*

Total Fat 69 g105.5%

Saturated Fat 8.6 g42.9%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 552.9 mg23%

Total Carbohydrates 742 g247.2%

Dietary Fiber 40.1 g160.4%

Sugars 408.4 g

Protein 77 g153.7%

Vitamin A 16% Vitamin C 257.1%

Calcium 65.8% Iron 142.6%

*Based on a 2000 Calorie diet


Sift flour, baking soda, and spices together; set aside.
Beat eggs with sugar until very thick.
Add honey gradually, beating well.
Add dry ingredients in fourths, folding until blended after each addition.
Mix in almonds and candied peels.
Turn into a greased 15x10x1-inch jelly roll pan and spread evenly.
Bake at 35°F 25 to 30 minutes.
Remove pan to wire rack and cool slightly.
Spread Glaze evenly over warm surface.
Cut into bars.