Honey-Butter Coffee Cake Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| Honey | 1/2 Cup (16 tbs) | |
| Maraschino cherry | 1/4 Cup (16 tbs) | |
| Pecan halves | 1/2 Cup (16 tbs) | |
| Refrigerator buttermilk biscuits - 2 cans | ||
Directions
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a 9 or 10 inch skillet and melt butter in it.
3) Stir in cherries, pecans and honey.
4) Separate the biscuits and place over-lapping on the honey mixture.
5) Bake for about 35 minutes or until brown in color.
SERVING
6) Invert onto a serving plate.
1) Preheat oven to 350° F.
MAKING
2) Take a 9 or 10 inch skillet and melt butter in it.
3) Stir in cherries, pecans and honey.
4) Separate the biscuits and place over-lapping on the honey mixture.
5) Bake for about 35 minutes or until brown in color.
SERVING
6) Invert onto a serving plate.
Chef
