Honey-Butter Coffee Cake Recipe
Ingredients
Butter - 1/2 cup
Honey - 1/2 cup
Maraschino cherry halves - 1/4 cup
Pecan halves - 1/2 cup
Refrigerator buttermilk biscuits - 2 cans
Directions
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a 9 or 10 inch skillet and melt butter in it.
3) Stir in cherries, pecans and honey.
4) Separate the biscuits and place over-lapping on the honey mixture.
5) Bake for about 35 minutes or until brown in color.
SERVING
6) Invert onto a serving plate.
1) Preheat oven to 350° F.
MAKING
2) Take a 9 or 10 inch skillet and melt butter in it.
3) Stir in cherries, pecans and honey.
4) Separate the biscuits and place over-lapping on the honey mixture.
5) Bake for about 35 minutes or until brown in color.
SERVING
6) Invert onto a serving plate.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
