Honey-Butter Coffee Cake Recipe

Summary

Cooking Time45 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisineAmerican
CourseSnackMethodBaked
SpecialityChristmasMain IngredientHoney
Interest GroupGourmet

Ingredients

 
Butter - 1/2 cup
 
Honey - 1/2 cup
 
Maraschino cherry halves - 1/4 cup
 
Pecan halves - 1/2 cup
 
Refrigerator buttermilk biscuits - 2 cans

Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take a 9 or 10 inch skillet and melt butter in it.
3) Stir in cherries, pecans and honey.
4) Separate the biscuits and place over-lapping on the honey mixture.
5) Bake for about 35 minutes or until brown in color.

SERVING
6) Invert onto a serving plate.

Questions, Comments and Reviews

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