Honey Butter Recipe

Summary

CuisineMethod

Ingredients

 Honey1⁄2 Cup (8 tbs) (liquid)
 Soft butter1⁄2 Cup (8 tbs)
 Orange rind1 Teaspoon, grated

Nutrition Facts

Serving size: Complete recipe

Calories 1275 Calories from Fat 809

% Daily Value*

Total Fat 92 g141.6%

Saturated Fat 58.3 g291.5%

Trans Fat 0 g

Cholesterol 244.1 mg

Sodium 18.6 mg0.8%

Total Carbohydrates 125 g41.6%

Dietary Fiber 0.83 g3.3%

Sugars 123.3 g

Protein 1 g3%

Vitamin A 57.2% Vitamin C 12.6%

Calcium 4.4% Iron 3.8%

*Based on a 2000 Calorie diet

Directions

Beat honey and butter together until fluffy.
Stir in grated orange rind.
Quantcast