Honey Bun Coffee Ring Recipe

Summary

Health IndexAverageCuisineCanadian
CourseDessertMethodBaked
Interest GroupEveryday

Ingredients

 
1/2 recipe for Yeast Rolls
 
1/2 cup melted butter or margarine
 
1/2 cup finely chopped nuts
 
6 tablespoons seedless raisins
 
1/2 cup honey
 
1 tablespoon melted butter or margarine
 
1/4 cup firmly packed brown sugar
 
2 tablespoons flour
 
1 teaspoon ground cinnamon

Directions

Follow recipe for Yeast Rolls to shaping process.
Divide into small pieces about the size of wal nuts and shape into balls.
First coat with the 1/2 cup melted butter, then roll in nuts.
Place one layer of balls about 1/4 inch apart in well-greased 9-inch tubed pan.
Sprinkle with 3 tablespoons of the raisins.
Arrange second layer on top of first.
Sprinkle with remaining raisins.
Press down slightly.
Combine honey and 1 tablespoon melted butter with remaining ingredients; spoon over dough.
Cover; let rise in a warm place 45 to 60 minutes, or until doubled.
Bake at 375°F 35 to 40 minutes.
Allow to stand in pan 5 minutes before removing.
Cover with a wire rack.
Invert and remove pan.
Turn right-side up immediately.

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