Honey Bun Coffee Ring Recipe
Introduce this Honey Bun Coffee Ring to your yearning taste buds, they'll not ever ask for anything else for a long time to come. You will be ever grateful to the Canadian people for sharing this addictive Honey Bun Coffee Ring recipe with the world!. This Honey Bun Coffee Ring is a perfect Dessert. Add this Honey Bun Coffee Ring recipe to your favorites and make it as often as you like.
Ingredients
1/2 recipe for Yeast Rolls
1/2 cup melted butter or margarine
1/2 cup finely chopped nuts
6 tablespoons seedless raisins
1/2 cup honey
1 tablespoon melted butter or margarine
1/4 cup firmly packed brown sugar
2 tablespoons flour
1 teaspoon ground cinnamon
Directions
Follow recipe for Yeast Rolls to shaping process.
Divide into small pieces about the size of wal nuts and shape into balls.
First coat with the 1/2 cup melted butter, then roll in nuts.
Place one layer of balls about 1/4 inch apart in well-greased 9-inch tubed pan.
Sprinkle with 3 tablespoons of the raisins.
Arrange second layer on top of first.
Sprinkle with remaining raisins.
Press down slightly.
Combine honey and 1 tablespoon melted butter with remaining ingredients; spoon over dough.
Cover; let rise in a warm place 45 to 60 minutes, or until doubled.
Bake at 375°F 35 to 40 minutes.
Allow to stand in pan 5 minutes before removing.
Cover with a wire rack.
Invert and remove pan.
Turn right-side up immediately.
Divide into small pieces about the size of wal nuts and shape into balls.
First coat with the 1/2 cup melted butter, then roll in nuts.
Place one layer of balls about 1/4 inch apart in well-greased 9-inch tubed pan.
Sprinkle with 3 tablespoons of the raisins.
Arrange second layer on top of first.
Sprinkle with remaining raisins.
Press down slightly.
Combine honey and 1 tablespoon melted butter with remaining ingredients; spoon over dough.
Cover; let rise in a warm place 45 to 60 minutes, or until doubled.
Bake at 375°F 35 to 40 minutes.
Allow to stand in pan 5 minutes before removing.
Cover with a wire rack.
Invert and remove pan.
Turn right-side up immediately.
