Honey-Banana Pudding Recipe
Ingredients
| Baking powder | 1 Teaspoon | |
| Water | 3 Tablespoon | |
| Lemon juice | 2 Teaspoon | |
| Bananas | 4 | |
| Salt | 1 Pinch | |
| Butter | 2 Ounce | |
| Honey | 3 Tablespoon | |
| Self rising flour | 6 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 1543 Calories from Fat 417
% Daily Value*
Total Fat 48 g73.2%
Saturated Fat 29.7 g148.3%
Trans Fat 0 g
Cholesterol 121.9 mg40.6%
Sodium 2931.4 mg122.1%
Total Carbohydrates 274 g91.2%
Dietary Fiber 12.6 g50.5%
Sugars 95.9 g
Protein 17 g34.5%
Vitamin A 34.5% Vitamin C 77.6%
Calcium 75% Iron 42.7%
*Based on a 2000 Calorie diet
Directions
Rub butter into sifted flour, salt and baking powder.
Mix to a dough with water.
Divide into 3 circles.
Arrange a layer of bananas in a greased pudding bowl.
Pour over this 1 tblspn, honey.
Cover with a circle of dough.
Repeat this process, ending with a circle of dough.
Cover bowl and steam in a saucepan with a tight-fitting lid, for Vk hours.
Serve with custard.
Chef
