Honey-Baked Apple Quarters Recipe
Ingredients
| Baking apples | 3 Large, cored, quartered | |
| Honey | 2⁄3 Cup (10.67 tbs) | |
| Water | 2 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Ground cinnamon | 1 1⁄2 Teaspoon | |
| Butter/Margarine | 3 Tablespoon | |
| Half and half | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 363 Calories from Fat 113
% Daily Value*
Total Fat 13 g19.7%
Saturated Fat 8 g39.9%
Trans Fat 0 g
Cholesterol 35.4 mg11.8%
Sodium 15.8 mg0.7%
Total Carbohydrates 67 g22.3%
Dietary Fiber 3 g12.2%
Sugars 60.1 g
Protein 2 g3.2%
Vitamin A 9% Vitamin C 11%
Calcium 6.4% Iron 2.7%
*Based on a 2000 Calorie diet
Directions
Combine honey, water, sugar, and cinnamon, mixing well, pour over apples, turning apples to coat.
Dot with butter.
Cover, and bake at 350° for 20 minutes or until apples are tender, basting twice.
Serve apples with half-and-half, if desired.
Chef
