Honey-Baked Apple Quarters Recipe
Ingredients
3 large baking apples, cored, and quartered
2/3 cup honey
2 tablespoons water
1 tablespoon sugar
1 1/2 teaspoons ground cinnamon
3 tablespoons butter or margarine
1/2 cup half-and-half (optional)
Directions
Place apples in a shallow buttered 2-quart casserole.
Combine honey, water, sugar, and cinnamon, mixing well, pour over apples, turning apples to coat.
Dot with butter.
Cover, and bake at 350° for 20 minutes or until apples are tender, basting twice.
Serve apples with half-and-half, if desired.
Combine honey, water, sugar, and cinnamon, mixing well, pour over apples, turning apples to coat.
Dot with butter.
Cover, and bake at 350° for 20 minutes or until apples are tender, basting twice.
Serve apples with half-and-half, if desired.
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