Honey Apricot Spread Recipe
Ingredients
| Dried apricots | 2 1/4 Cup (16 tbs) | |
| Honey | 1 1/4 Cup (16 tbs) | |
| Lemon peel | 1 Teaspoon, finely chopped | |
| Orange peel | 1 Teaspoon, finely chopped | |
| Pineapple | 1/2 Cup (16 tbs), chopped |
Directions
Cook apricots in enough boiling water to cover for 5 minutes.
Drain and let cool slightly.
With machine running on medium speed, add apricots to blender a few at a time, mixing well.
Add honey in slow steady stream (increasing speed if necessary), blending until mixture is thick and creamy (small pieces of apricot should remain).
Transfer to small bowl.
Stir in chopped peel.
Refrigerate at least 24 hours.
Blend in pineapple.
Cover and refrigerate until ready to serve.
Drain and let cool slightly.
With machine running on medium speed, add apricots to blender a few at a time, mixing well.
Add honey in slow steady stream (increasing speed if necessary), blending until mixture is thick and creamy (small pieces of apricot should remain).
Transfer to small bowl.
Stir in chopped peel.
Refrigerate at least 24 hours.
Blend in pineapple.
Cover and refrigerate until ready to serve.
Chef
