Honey Apricot Filling Recipe

Honey Apricot Filling is an amazingly delicious easy to prepare side dish which cannot just escape your guest's attention in any party. Try this Honey Apricot Filling; I am sure you will get a huge fan following for this!


Health IndexAverageCuisine


 Dried apricots1 Pound (500 gram)
 Water250 Milliliter (1 cup)
 Grated orange rind2 Teaspoon
 Orange juice50 Milliliter (1/4 cup)
 Finely chopped walnuts125 Milliliter (1/2 cup)
 Clover honey150 Milliliter (2/3 cup)

Nutrition Facts

Serving size: Complete recipe

Calories 2399 Calories from Fat 703

% Daily Value*

Total Fat 84 g129.2%

Saturated Fat 7.7 g38.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 54.7 mg2.3%

Total Carbohydrates 433 g144.2%

Dietary Fiber 43 g171.8%

Sugars 373.1 g

Protein 35 g70.7%

Vitamin A 330.3% Vitamin C 75.9%

Calcium 40.3% Iron 91.7%

*Based on a 2000 Calorie diet


In medium saucepan, combine apricots and water; cover and simmer gently until apricots are tender, 20 to 30 minutes.
Drain, if necessary, let cool and chop finely.
In bowl, combine chopped apricots, orange rind, orange juice, walnuts and honey; mix well. (Filling can be made ahead, covered and stored in refrigerator for up to 4 days.)