Honey Apple Butter Recipe
Ingredients
| 2 quarts tart cooking apples with skins | ||
| Cinnamon | 1 Teaspoon | |
| Allspice | 1/8 Teaspoon | |
| Mace | 1/2 Teaspoon | |
| Honey | 2 Cup (16 tbs) | |
| 1/2 lemon, juice and grated rind | ||
| 2 cups mint vinegar | ||
Directions
Core and slice apples.
Put with all other ingredients into large kettle.
Cook slowly for several hours, stirring frequently, until thick.
Pour into hot sterilized jars.
Seal.
Put with all other ingredients into large kettle.
Cook slowly for several hours, stirring frequently, until thick.
Pour into hot sterilized jars.
Seal.
Chef
