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Honey-Almond Cakes Recipe
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||2 Tablespoon|
|Baking soda||1⁄4 Teaspoon|
|Butter||1⁄2 Cup (8 tbs)|
|Sugar/Lard||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Buckwheat honey/Other strong honey||1⁄2 Cup (8 tbs)|
|Chopped almonds||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2904 Calories from Fat 1242
% Daily Value*
Total Fat 139 g213.1%
Saturated Fat 62.1 g310.6%
Trans Fat 0 g
Cholesterol 453.4 mg
Sodium 3910.3 mg162.9%
Total Carbohydrates 374 g124.7%
Dietary Fiber 17.7 g70.8%
Sugars 117.8 g
Protein 53 g106.7%
Vitamin A 61.1% Vitamin C
Calcium 249.5% Iron 117.4%
*Based on a 2000 Calorie diet
Cream together butter, sugar, egg, and honey.
Combine with flour mixture and mix well.
Add almonds, knead 1 minute, and form into two 7inch long rolls.
Wrap each roll in waxed paper and chill 2 hours.
Remove dough from waxed paper, cut into 1/4 inch thick slices, and place on greased cookie sheets.
Bake at 350Â°F 10 minutes, or until lightly browned.
If desired, sprinkle with cinnamon sugar.