Honey-Almond Cakes Recipe

Honey almond cakes are dough cakes kneaded with added almonds. Prepared with a batter of flour, eggs, sugar and honey, the honey almond cakes are baked in the oven and served fresh with sprinkled cinnamon sugar. These cakes are roll like and pinwheel shaped when baked and very unque to serve against the common cakes.

Summary

Health IndexJust EnjoyCuisine
CourseMethod
Dish

Ingredients

 All purpose flour2 1⁄2 Cup (40 tbs)
 Baking powder2 Tablespoon
 Baking soda1⁄4 Teaspoon
 Salt1⁄2 Teaspoon
 Butter1⁄2 Cup (8 tbs)
 Sugar/Lard1⁄2 Cup (8 tbs)
 Egg1 , beaten
 Buckwheat honey/Other strong honey1⁄2 Cup (8 tbs)
 Chopped almonds1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2904 Calories from Fat 1242

% Daily Value*

Total Fat 139 g213.1%

Saturated Fat 62.1 g310.6%

Trans Fat 0 g

Cholesterol 453.4 mg

Sodium 3910.3 mg162.9%

Total Carbohydrates 374 g124.7%

Dietary Fiber 17.7 g70.8%

Sugars 117.8 g

Protein 53 g106.7%

Vitamin A 61.1% Vitamin C

Calcium 249.5% Iron 117.4%

*Based on a 2000 Calorie diet

Directions

Combine flour, baking powder, baking soda, and salt.
Cream together butter, sugar, egg, and honey.
Combine with flour mixture and mix well.
Add almonds, knead 1 minute, and form into two 7inch long rolls.
Wrap each roll in waxed paper and chill 2 hours.
Remove dough from waxed paper, cut into 1/4 inch thick slices, and place on greased cookie sheets.
Bake at 350°F 10 minutes, or until lightly browned.
If desired, sprinkle with cinnamon sugar.
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