Honey Yogurt Pie Recipe
Summary
Ingredients
1 teaspoon unflavored gelatin
1/3 cup water
1/3 cup honey
1 teaspoon pure vanilla extract
1 teaspoon grated lemon rind
3 cups yogurt cheese
1 cup mashed banana, pureed peaches, nectarines, blueberries, strawberries, or raspberries
1 baked 9-inch Whole Wheat Pastry 1 pie shell or 1 9-inch Graham-Nut Pie Shell
Directions
1. Soften the gelatin in the water for 5 minutes. Heat the gelatin over low heat, stirring to dissolve. Cool.
2. Combine the honey, vanilla, and lemon rind in a bowl. Add the gelatin mixture slowly and then stir in the yogurt cheese until smooth. Stir in the fruit and pour into the pie shell. Chill overnight. Garnish with fresh fruits.
2. Combine the honey, vanilla, and lemon rind in a bowl. Add the gelatin mixture slowly and then stir in the yogurt cheese until smooth. Stir in the fruit and pour into the pie shell. Chill overnight. Garnish with fresh fruits.
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