Honey Yogurt Pie Recipe


Health IndexHealthyCuisine
DishMain Ingredient
Interest Group


 Unflavored gelatin1 Teaspoon
 Water1⁄3 Cup (5.33 tbs)
 Honey1⁄3 Cup (5.33 tbs)
 Pure vanilla extract1 Teaspoon
 Grated lemon rind1 Teaspoon
 Yogurt cheese3 Cup (48 tbs)
 Mashed bananas/Pureed peaches/nectarines/blueberries/strawberries/raspberries1 Cup (16 tbs)
 Baked 9 inch whole wheat pastry/1 pie shell/1 9-inch graham-nut pie shell1


1. Soften the gelatin in the water for 5 minutes. Heat the gelatin over low heat, stirring to dissolve. Cool.
2. Combine the honey, vanilla, and lemon rind in a bowl. Add the gelatin mixture slowly and then stir in the yogurt cheese until smooth. Stir in the fruit and pour into the pie shell. Chill overnight. Garnish with fresh fruits.