Honey Yogurt Pie Recipe
Are you looking for a honey yogurt pie recipe that will make you beat the best chefs? This mesmerizing honey yogurt pie is one of the best contribution from the european people to my kitchen. This honey yogurt pie as a dessert is a winner! The most essential ingredient in honey yogurt pie is always cheese. For most of the nutritionists also, low fat recipe of honey yogurt pie is a dish to swear upon. There's no point pondering anymore, try out this honey yogurt pie right now!
Ingredients
1 teaspoon unflavored gelatin
1/3 cup water
1/3 cup honey
1 teaspoon pure vanilla extract
1 teaspoon grated lemon rind
3 cups yogurt cheese
1 cup mashed banana, pureed peaches, nectarines, blueberries, strawberries, or raspberries
1 baked 9-inch Whole Wheat Pastry 1 pie shell or 1 9-inch Graham-Nut Pie Shell
Directions
1. Soften the gelatin in the water for 5 minutes. Heat the gelatin over low heat, stirring to dissolve. Cool.
2. Combine the honey, vanilla, and lemon rind in a bowl. Add the gelatin mixture slowly and then stir in the yogurt cheese until smooth. Stir in the fruit and pour into the pie shell. Chill overnight. Garnish with fresh fruits.
2. Combine the honey, vanilla, and lemon rind in a bowl. Add the gelatin mixture slowly and then stir in the yogurt cheese until smooth. Stir in the fruit and pour into the pie shell. Chill overnight. Garnish with fresh fruits.
