Honey Wheat Soda Bread Recipe
Honey Wheat Soda Bread is so tasty that I can savor an entire loaf up in an instant. It was a friend of mine who sent me this Honey Wheat Soda Bread recipe. Very nutritious!
Ingredients
2 cups (480 ml) whole wheat flour
1/2 tsp (3 ml) salt
1 tsp (5 ml) baking soda
2 tbs (30 ml) honey
1 cup (240 ml) buttermilk
1 egg, slightly beaten
Directions
In large mixing bowl, combine flour, salt and soda.
Make well in center.
Add honey, buttermilk and egg.
Stir just until moistened.
Batter will be soft.
Place in greased 1-quart casserole.
Bake at 375°F (190°C) for 20-25 minutes.
Cool completely before slicing.
Make well in center.
Add honey, buttermilk and egg.
Stir just until moistened.
Batter will be soft.
Place in greased 1-quart casserole.
Bake at 375°F (190°C) for 20-25 minutes.
Cool completely before slicing.
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