Honey Wheat Muffins Recipe
Ingredients
| Whole wheat flour | 1 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Ground cinnamon | 1⁄8 Teaspoon | |
| Egg | 1 , beaten | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Vegetable oil | 1⁄4 Cup (4 tbs) | |
| Honey | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1790 Calories from Fat 611
% Daily Value*
Total Fat 69 g106.4%
Saturated Fat 12.5 g62.4%
Trans Fat 0 g
Cholesterol 228.4 mg76.1%
Sodium 1908.1 mg79.5%
Total Carbohydrates 264 g87.9%
Dietary Fiber 19.7 g78.9%
Sugars 71.8 g
Protein 43 g85.5%
Vitamin A 8.6% Vitamin C 0.66%
Calcium 102.9% Iron 74%
*Based on a 2000 Calorie diet
Directions
Combine egg, milk, oil, and honey; add liquid ingredients to dry ingredients, stirring just until moistened.
Spoon into greased muffin pans, filling two thirds full.
Bake at 400° for 20 minutes.
Remove from pans immediately.
Chef
