Honey Wheat Blondies Recipe
Ingredients
| Vegetable oil | 1⁄2 Cup (8 tbs) | |
| Honey | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| Vanilla extract | 1 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Whole wheat flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 180 Calories from Fat 68
% Daily Value*
Total Fat 8 g11.9%
Saturated Fat 1.1 g5.6%
Trans Fat 0 g
Cholesterol 26.4 mg8.8%
Sodium 107.4 mg4.5%
Total Carbohydrates 26 g8.7%
Dietary Fiber 1.4 g5.5%
Sugars 14.1 g
Protein 3 g5.5%
Vitamin A 0.6% Vitamin C 0.1%
Calcium 3.4% Iron 5%
*Based on a 2000 Calorie diet
Directions
2. In another bowl, mix all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt. Beat in on low speed until a soft dough forms, scraping down side of bowl frequently with a rubber spatula. Turn into prepared pan and level surface.
3. Bake 20 to 22 minutes, or until top is golden brown and a toothpick inserted in center comes out clean. Remove pan to a rack and cut into 16 squares. Store in a rightly covered container.
Chef
