Chinese Honey Walnut Shrimp Recipe Video
Ingredients
| Water | 1 Cup (16 tbs) | |
| White sugar | 2⁄3 Cup (10.67 tbs) | |
| Walnuts | 1⁄2 Cup (8 tbs) | |
| Egg whites | 4 | |
| Corn starch | 2⁄3 Cup (10.67 tbs) | |
| Mayonnaise | 1⁄4 Cup (4 tbs) | |
| Large shrimp | 1 Pound (Peeled And Deveined) | |
| Honey | 2 Tablespoon | |
| Canned sweet condensed milk | 1 Tablespoon | |
| Vegetable oil | 1 Cup (16 tbs) (For Frying) |
Nutrition Facts
Serving size
Calories 2174 Calories from Fat 1309
% Daily Value*
Total Fat 149 g228.6%
Saturated Fat 18.2 g91.1%
Trans Fat 0 g
Cholesterol 272.2 mg90.7%
Sodium 1884.3 mg78.5%
Total Carbohydrates 128 g42.5%
Dietary Fiber 2.1 g8.3%
Sugars 86.8 g
Protein 86 g171.2%
Vitamin A 0.5% Vitamin C 0.99%
Calcium 12.4% Iron 6%
*Based on a 2000 Calorie diet
Directions
2) Add the walnuts, simmer for 2 minutes and bring to a boil.
3) Remove from the heat, strain and set the walnuts aside on a plate to dry.
4) In another bowl, whip the egg whites until foamy, then add the corn starch and mix well.
5) Dip the shrimp into the corn starch mixture.
6) In a deep skillet, fry the shrimps in the heated oil until golden brown. Remove on a paper towel and drain well.
7) In a medium size bowl, add the mayonnaise, honey and condensed milk, mix well.
8) In a lager bowl, place the fried shrimp and pour over the mayonnaise mixture, stir well to coat the shrimp.
9) Remove in a plate and top over with the walnuts.
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Editors Review
A satisfying spread of appetizer is essential for the success of any party. And crispy fried shrimps tossed into a creamy, sweet, nutty sauce make for one such wonderful appetizer. This Chinese favorite combined mayo, honey, and condensed milk to make a creamy sauce topped with sweetened walnuts. This is so delectable that you just can't take your fingers off it.Chef
