Honey Walnut Glaze Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
Health IndexAverageServings1
CuisineVegetarian
Main IngredientInterest Group

Ingredients

 Walnuts1⁄2 Cup (8 tbs)
 Honey1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 783 Calories from Fat 273

% Daily Value*

Total Fat 33 g50.2%

Saturated Fat 3.1 g15.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7 mg0.3%

Total Carbohydrates 130 g43.5%

Dietary Fiber 3.7 g14.6%

Sugars 124.5 g

Protein 8 g16.1%

Vitamin A 0.2% Vitamin C 2.3%

Calcium 5.8% Iron 11.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Attach a Knife Blade to the food processor bowl and process walnuts in it for 5 seconds.

MAKING
2) Take a 2-cup measuring cup and mix together honey and walnuts in it, stirring well.

SERVING
3) Use the glaze as a spread on ham or poultry during the last half hour of baking.
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