Honey Vanilla Ice Cream Recipe
Summary
Cooking Time30 MinDifficulty LevelEasy
Ingredients
| Egg yolks | 8 | |
| Half-and-half-6 cups | ||
| Honey | 1/2 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Vanilla | 3 Tablespoon | |
| Heavy cream | 3 Cup (16 tbs) | |
Directions
MAKING
1)Take a double boiler,add all the ingredients except the cream,and cook for 30 minutes till mixture coats a spoon.
2)Now chill.
3)While the mixture chills,stir in the cream.
4)Process this mix in any kind of ice cream maker.
SERVING
5)Freeze and serve.
1)Take a double boiler,add all the ingredients except the cream,and cook for 30 minutes till mixture coats a spoon.
2)Now chill.
3)While the mixture chills,stir in the cream.
4)Process this mix in any kind of ice cream maker.
SERVING
5)Freeze and serve.
Chef
