Honey Vanilla Ice Cream Recipe


Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyCuisine
VegetarianMain Ingredient
Interest Group


 Egg yolks5
 Honey2 Tablespoon
 Vanilla essence1 Teaspoon
 Skim milk2 Cup (32 tbs)
 Strawberries8 , halved

Nutrition Facts

Serving size: Complete recipe

Calories 536 Calories from Fat 189

% Daily Value*

Total Fat 21 g32.4%

Saturated Fat 7.7 g38.6%

Trans Fat 0 g

Cholesterol 934.7 mg

Sodium 279.9 mg11.7%

Total Carbohydrates 59 g19.7%

Dietary Fiber 2 g7.9%

Sugars 54 g

Protein 28 g56.9%

Vitamin A 22.5% Vitamin C 102.1%

Calcium 68.5% Iron 15.3%

*Based on a 2000 Calorie diet


1. Mix egg yolks with honey and vanilla in a double saucepan over simmering water. Add milk and whisk for about 8 minutes until mixture thickens slightly. Pour mixture into ice-cream maker and freeze..
2. lf no ice-cream maker is available, freeze mixture for 1 hour, remove from freezer, beat with electric mixer, return to freezer. Repeat this process every hour for 3 hours. Freeze until ready to serve.
3. Garnish with strawberries if desired.