Honey Vanilla Ice Cream Recipe
Summary
Ingredients
| Egg yolks | 5 | |
| Honey | 2 Tablespoon | |
| Vanilla essence | 1 Teaspoon | |
| Skim milk | 2 Cup (32 tbs) | |
| Strawberries | 8 , halved |
Nutrition Facts
Serving size: Complete recipe
Calories 536 Calories from Fat 189
% Daily Value*
Total Fat 21 g32.4%
Saturated Fat 7.7 g38.6%
Trans Fat 0 g
Cholesterol 934.7 mg311.6%
Sodium 279.9 mg11.7%
Total Carbohydrates 59 g19.7%
Dietary Fiber 2 g7.9%
Sugars 54 g
Protein 28 g56.9%
Vitamin A 22.5% Vitamin C 102.1%
Calcium 68.5% Iron 15.3%
*Based on a 2000 Calorie diet
Directions
2. lf no ice-cream maker is available, freeze mixture for 1 hour, remove from freezer, beat with electric mixer, return to freezer. Repeat this process every hour for 3 hours. Freeze until ready to serve.
3. Garnish with strawberries if desired.
Chef
