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Honey Twist Recipe
|Milk||1 Cup (16 tbs), scalded|
|Shortening||1⁄4 Cup (4 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Lukewarm water||1⁄4 Cup (4 tbs)|
|Eggs||2 , beaten|
|Flour||6 Cup (96 tbs), sifted|
Serving size: Complete recipe
Calories 3859 Calories from Fat 672
% Daily Value*
Total Fat 76 g117%
Saturated Fat 21.3 g106.5%
Trans Fat 6.7 g
Cholesterol 445.6 mg
Sodium 2190.7 mg91.3%
Total Carbohydrates 687 g228.9%
Dietary Fiber 21.1 g84.2%
Sugars 114.6 g
Protein 98 g196.3%
Vitamin A 14.4% Vitamin C 0.02%
Calcium 42.7% Iron 206%
*Based on a 2000 Calorie diet
Crumble yeast into lukewarm water to soften.
Cool milk to lukewarm, add yeast and eggs.
Beat in flour to make a soft dough, turn out on a floured board and knead until smooth.
Place in a greased bowl, cover and let rise until doubled in bulk.
When light, shape into a long roll about 1 inch in diameter.
Coil the roll into a greased cake pan beginning at the outside edge and covering the bottom.
Brush with Honey Topping.
Let rise until doubled in bulk.
Bake in moderately hot oven (375°F.) 25 to 30 minutes.
Makes 1 large twist.