Honey Twirls Recipe
Ingredients
| Dough | ||
| Milk | 1/2 Cup(16 tbs), scalded | |
| Butter | 2 Tablespoon | |
| Honey | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Water | 1/2 Cup(16 tbs) | |
| Dry yeast | 1 | |
| Egg | 1 | |
| Whole wheat flour | 3 Cup(16 tbs) | |
| Melted butter | 1 Tablespoon | |
| Honey | 2 Tablespoon | |
| Cinnamon | 1/2 Teaspoon | |
| Glaze | ||
Directions
Combine milk, butter, honey, and salt.
Cool to lukewarm by adding water.
Add yeast, mix well, then blend in egg.
Cover and set in a warm place for about 10 minutes.
Add flour, and mix until dough is well blended and soft.
Roll into an 18-inch square.
Combine butter, honey, and cinnamon.
Spread on rolled dough.
Roll as for jelly roll and cut into 1-inch slices.
Arrange in well-greased 11 x 7-inch baking pan.
Cover with damp cloth and let rise in warm place until double in bulk, about 1 hour.
Preheat oven to 350° F.
Mix butter and honey and drizzle over buns.
Bake in preheated oven for 35 minutes.
Cool to lukewarm by adding water.
Add yeast, mix well, then blend in egg.
Cover and set in a warm place for about 10 minutes.
Add flour, and mix until dough is well blended and soft.
Roll into an 18-inch square.
Combine butter, honey, and cinnamon.
Spread on rolled dough.
Roll as for jelly roll and cut into 1-inch slices.
Arrange in well-greased 11 x 7-inch baking pan.
Cover with damp cloth and let rise in warm place until double in bulk, about 1 hour.
Preheat oven to 350° F.
Mix butter and honey and drizzle over buns.
Bake in preheated oven for 35 minutes.
Comments
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Janette Marshall says :
Oh my goodness, I think I'll be in the kitchen for a while longer today. I have always been passionate about the benefits of honey and cinnamon for their amazing healthy properties and combined flavours. Honey twirls coming up kids.....mum's going to give you a treat tonight.
Posted on: 5 June 2010 - 3:08am
Chef
