Honey Toasted Granola Recipe
Do you want best of best Honey Toasted Granola recipe? I just love Breakfast recipes and this dish is my only favorite amongst them. There is no bigger sin than reading this recipe of Honey Toasted Granola and not trying it out.
Ingredients
3 cups old-fashioned rolled oats
1/2 cup each oat bran and wheat germ or 1 cup wheat germ
1/2 cup raw sunflower seeds
1/3 cup sliced almonds
1 teaspoon ground cinnamon
1/3 cup honey
1/3 cup orange juice
2 tablespoons unsalted butter
1/2 cup diced dried apricots
1/2 cup diced pitted prunes
Directions
1 Preheat the oven to 350° F.
In a large ungreased bak-I ingpan, mix the oats, oat bran, wheat germ, sunflower seeds, almonds, and cinnamon.
2 In a small saucepan, combine the honey, orange juice, and butter.
Cook, stirring, over moderate heat until the butter is melted; do not let boil.
Pourthe liquid over the oat mixture and toss to combine.
3 Toast the mixture in the oven for 1 5 minutes, stirring every 5 minutes.
Let cool, then stir in the apricots and prunes.
Will keep in an airtight container in a cool, dark place for up to 2 months.
In a large ungreased bak-I ingpan, mix the oats, oat bran, wheat germ, sunflower seeds, almonds, and cinnamon.
2 In a small saucepan, combine the honey, orange juice, and butter.
Cook, stirring, over moderate heat until the butter is melted; do not let boil.
Pourthe liquid over the oat mixture and toss to combine.
3 Toast the mixture in the oven for 1 5 minutes, stirring every 5 minutes.
Let cool, then stir in the apricots and prunes.
Will keep in an airtight container in a cool, dark place for up to 2 months.
