Honey Soy Sausages Recipe
Ingredients
| 8-10 thick beef or pork sausages | ||
| 3 cm piece fresh ginger | ||
| Honey | 1/3 Cup (16 tbs) | |
| Soy sauce | 1/3 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), crushed | |
| 1 tablespoon sweet sherry | ||
| Thyme sprig | 2 | |
Directions
PLACE SAUSAGES in a large bowl or shallow non-metal dish.
1.Peel ginger and grate finely.
Combine honey, soy sauce, ginger, garlic, sherry and thyme in jug; mix well.
2.Pour marinade over sausages.
Cover and refrigerate overnight to allow flavours to be absorbed.
3.Prepare and heat barbecue 1 hour before cooking.
Lightly grease barbecue grill or flatplate.
Cook sausages 5-6 minutes, away from the hottest part of the fire, brushing occasionally with marinade.
Turn sausages frequently to prevent marinade burning.
(Marinade should form a thick, slightly sticky glaze around the sausages.) Serve with barbecued pineapple slices, if desired.
1.Peel ginger and grate finely.
Combine honey, soy sauce, ginger, garlic, sherry and thyme in jug; mix well.
2.Pour marinade over sausages.
Cover and refrigerate overnight to allow flavours to be absorbed.
3.Prepare and heat barbecue 1 hour before cooking.
Lightly grease barbecue grill or flatplate.
Cook sausages 5-6 minutes, away from the hottest part of the fire, brushing occasionally with marinade.
Turn sausages frequently to prevent marinade burning.
(Marinade should form a thick, slightly sticky glaze around the sausages.) Serve with barbecued pineapple slices, if desired.
Chef
