Honey Soy Glazed Pork Chops Recipe
The very thought of these Honey Soy Glazed Pork Chops makes my mouth water uncontrollably ! I don't think even you'll be able to resist these deliciously sweet and sour skilleted pork chops with irresistible seasonings ! Try these Honey Soy Glazed Pork Chops and let me know if you share my passion !
Ingredients
| 4 boneless pork loin chops, cut 3/4 inch thick trimmed | ||
| 1/4 teaspoon coarsely ground black pepper | ||
| Honey | 3 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Balsamic vinegar | 1 Tablespoon | |
| Cornstarch | 1/2 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| 2 green onions, sliced, for garnish | ||
Directions
Sprinkle 1 side of each chop with black pepper.
Heat nonstick 12 inch skillet over medium high heat until hot.
Add pork chops, pepper side down, and cook about 4 minutes or until browned.
Reduce heat to medium.
Turn pork chops and cook 6 to 8 minutes longer, until they just lose their pink color throughout.
Transfer pork chops to platter; cover with foil to keep warm.
Meanwhile, in cup, mix honey, soy sauce, balsamic vinegar, and cornstarch until smooth.
Add garlic to skillet; cook 30 seconds, stirring.
Stir honey mixture into skillet (mixture will boil) and cook 1 minute, stirring.
Spoon sauce over pork chops.
Sprinkle with green onions for garnish if you like.
Heat nonstick 12 inch skillet over medium high heat until hot.
Add pork chops, pepper side down, and cook about 4 minutes or until browned.
Reduce heat to medium.
Turn pork chops and cook 6 to 8 minutes longer, until they just lose their pink color throughout.
Transfer pork chops to platter; cover with foil to keep warm.
Meanwhile, in cup, mix honey, soy sauce, balsamic vinegar, and cornstarch until smooth.
Add garlic to skillet; cook 30 seconds, stirring.
Stir honey mixture into skillet (mixture will boil) and cook 1 minute, stirring.
Spoon sauce over pork chops.
Sprinkle with green onions for garnish if you like.
Chef
