Honey, Shrunk The Ham and Cheese Sandwiches Recipe
Ingredients
| Nonstick vegetable oil cooking spray | ||
| All-purpose flour, for rolling | ||
| Frozen bread dough pieces | 12 , thawed | |
| 12 extra-thin slices Black Forest ham (about 3 ounces) | ||
| 12 thin slices reduced-fat cheese such as cheddar or Monterey Jack (about 2 ounces) | ||
Directions
1. Preheat oven to 375°. Coat nonstick baking sheet with cooking spray. On lightly floured board, using floured rolling pin, roll each piece of dough out to a 3 1/2 x 3 1/2-inch square. If desired, spread each with a little mustard.
2. On top of each dough square, place 1 slice ham and 1 slice cheese, folded to fit neatly. Roll up dough to enclose filling. Cut in half and trim edges if necessary. Roll in sesame seeds if desired. Place, seam side down and 1 inch apart, on prepared baking sheet.
3. Bake 10 to 12 minutes or until heated through and dough is golden brown.
2. On top of each dough square, place 1 slice ham and 1 slice cheese, folded to fit neatly. Roll up dough to enclose filling. Cut in half and trim edges if necessary. Roll in sesame seeds if desired. Place, seam side down and 1 inch apart, on prepared baking sheet.
3. Bake 10 to 12 minutes or until heated through and dough is golden brown.
Chef
