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Diples Recipe Video
|Baking powder||1 1⁄2 Teaspoon|
|Milk||1⁄3 Cup (5.33 tbs)|
|All purpose flour||7 Cup (112 tbs)|
|Vegetable oil||3 Cup (48 tbs)|
|Water||2 Cup (32 tbs)|
|Honey||1 Cup (16 tbs)|
|Cinnamon stick||10 Gram|
|Juice of lemon||1 Tablespoon|
|Walnuts||1 Cup (16 tbs), finely grounded (Handful)|
Calories 1551 Calories from Fat 864
% Daily Value*
Total Fat 98 g150.9%
Saturated Fat 14 g70%
Trans Fat 0 g
Cholesterol 278.6 mg
Sodium 129.2 mg5.4%
Total Carbohydrates 152 g50.7%
Dietary Fiber 5.8 g23.1%
Sugars 63.7 g
Protein 20 g39.5%
Vitamin A 7.4% Vitamin C 9.7%
Calcium 17.7% Iron 36.7%
*Based on a 2000 Calorie diet
Fill a deep-frying pan with 2 inches of oil and set on the stove at a low heat.
Sprinkle flour on your countertop and roll the dough into 2 inch balls. Flatten the balls and run each strip through your pasta maker until they form long, thin strips. As you continue to shape the dough, cover the strips with a slightly damp cloth in order to prevent the dough from drying out.
Once you have prepared the flatten strips of dough, you can begin to fry the diples. Drops the strips into the hot oil – one at a time – turn immediately using two forks, and roll into a cylinder. Remove from the oil when golden and drain on paper towels and cool.
To make the syrup you need to mix the sugar, water, and honey together in a medium size saucepan. Add half a lemon (or orange), about 5-6 cloves, and 2 cinnamon sticks and bring it to a boil. Let it boil for about 15-20 minutes. To see if the syrup is ready you can test it by placing a small drop of the syrup on your stove-top and feel it with your finger. If it has a nice body to it, it’s ready. Add 1 tablespoon of lemon juice to help it stay nice and smooth after it cools down.
Please note that in this video Eva uses pre-prepared syrup. If you would like to view Eva making the syrup, please watch the baklava video. The same syrup that is used to make the baklava is used for the diples.
Combine the finely grounded walnuts, sugar and cinnamon together in a small bowl.
Dip each honey roll in the hot syrup. Place the diples on a plate and sprinkle with the walnut mixture.