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Simple Honey Rolls Recipe
|Eggs||3 , separated|
|Fat||2 Cup (32 tbs) (for deep frying)|
|Hot oil||2 Cup (32 tbs) (For Frying)|
|Baking powder||1 Teaspoon|
|Flour||2 Cup (32 tbs), sifted|
|Syrup||1 Cup (16 tbs)|
|Honey||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 7207 Calories from Fat 4204
% Daily Value*
Total Fat 475 g731.4%
Saturated Fat 64.6 g322.9%
Trans Fat 0 g
Cholesterol 634.4 mg
Sodium 870.3 mg36.3%
Total Carbohydrates 735 g244.9%
Dietary Fiber 7.9 g31.6%
Sugars 248.2 g
Protein 46 g91.3%
Vitamin A 14.7% Vitamin C 2.6%
Calcium 59.4% Iron 104.7%
*Based on a 2000 Calorie diet
Beat egg yolks lightly, add to egg whites, and beat until creamy.
Stir in enough flour to make a soft dough.
Turn out dough on lightly floured board and knead with oiled hands until smooth.
Dough will be a little sticky.
Keep kneading until dough blisters and forms bubbles when sliced with a knife.
Form dough into 1 inch balls.
Roll out each ball very thinly and cut into rectangles.
Drop, one at a time, into hot fat (360 degrees), turn immediately, using two forks, and roll up into a cylinder.
Remove from fat when golden.
Dip immediately into hot syrup.
Place on cake racks to drain and sprinkle with cinnamon, Syrup: In saucepan combine 1 cup honey, 2 cups sugar, and 1 cup water.
Bring to a boil and boil for 10 to 15 minutes.