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Honey Roasted Duck With Brandied Peaches Recipe
|Walnuts||2⁄3 Cup (10.67 tbs), chopped|
|Onion||2 Tablespoon, chopped|
|Breadcrumbs||1 Cup (16 tbs)|
|Raw egg||1 , lightly beaten|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Grand marnier||1⁄4 Cup (4 tbs)|
|Cherries||2 Tablespoon (For Garnishing)|
Calories 320 Calories from Fat 114
% Daily Value*
Total Fat 13 g20.2%
Saturated Fat 5.2 g26.2%
Trans Fat 0 g
Cholesterol 40.5 mg
Sodium 41.6 mg1.7%
Total Carbohydrates 10 g3.2%
Dietary Fiber 1.4 g5.4%
Sugars 3.5 g
Protein 39 g78.6%
Vitamin A 21.1% Vitamin C 14%
Calcium 6.7% Iron 7.5%
*Based on a 2000 Calorie diet
1 Preheat the oven to 425 degrees F.
2 In a pan, heat the butter.
3 Add in chopped walnuts and onions, sauté lightly.
4 Remove from the heat and add in the remaining ingredients except butter and honey.
5 Stuff the duck using this prepared mixture and truss.
6 In a bowl, combine the butter and honey.
7 Evenly spread all over the surface of the duck.
8 Place on a rack and roast for 1 3/4 hours turning the duck once.
9 The skin will blacken and become crisp with the honey.
10 Cut the duck into quarters.
11 Garnish with watercress and brandied peaches or cherries.