Honey Roasted Duck With Brandied Peaches Recipe
Are you looking for a Honey Roasted Duck With Brandied Peaches recipe that is surely going to conquer your taste buds? Pamper everyone with Honey Roasted Duck With Brandied Peaches as a Main Dish. Use the freshest of ingredients available to get the most amazing Honey Roasted Duck With Brandied Peaches. Do try out this Honey Roasted Duck With Brandied Peaches recipe. I am eager to know if you like it.
Ingredients
Duck - 1 4-lb.
Butter - 2 tbsp
Honey - 2 tbsp.
For Dressing
Butter - 4 tbsp.
Walnuts - 2/3 cup, chopped
Onion - 2 tbsp, chopped
Breadcrumbs - 1 cup
Parsley - 1 tbsp
Chervil - 1 tbsp
Thyme - 1 tbp
Cinnamon - pinch
Rind of orange - 1
Raw egg - 1, lightly beaten
Dry white wine - 1/4 cup
Grand Marnier - 1/4 cup
Brandied peaches or cherries - for garnishing
Directions
GETTING READY
1 Preheat the oven to 425 degrees F.
MAKING
2 In a pan, heat the butter.
3 Add in chopped walnuts and onions, sauté lightly.
4 Remove from the heat and add in the remaining ingredients except butter and honey.
5 Stuff the duck using this prepared mixture and truss.
6 In a bowl, combine the butter and honey.
7 Evenly spread all over the surface of the duck.
8 Place on a rack and roast for 1 3/4 hours turning the duck once.
9 The skin will blacken and become crisp with the honey.
SERVING
10 Cut the duck into quarters.
11 Garnish with watercress and brandied peaches or cherries.
1 Preheat the oven to 425 degrees F.
MAKING
2 In a pan, heat the butter.
3 Add in chopped walnuts and onions, sauté lightly.
4 Remove from the heat and add in the remaining ingredients except butter and honey.
5 Stuff the duck using this prepared mixture and truss.
6 In a bowl, combine the butter and honey.
7 Evenly spread all over the surface of the duck.
8 Place on a rack and roast for 1 3/4 hours turning the duck once.
9 The skin will blacken and become crisp with the honey.
SERVING
10 Cut the duck into quarters.
11 Garnish with watercress and brandied peaches or cherries.
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