Honey Roasted Duck With Brandied Peaches Recipe

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Summary

Preparation Time5 MinCooking Time2 Hr 10 Min
Ready In2 Hr 15 MinDifficulty LevelMedium
Health IndexAverageServings10
CuisineAmericanCourseMain Dish
MethodRoastedSpecialityPart of Menu
Main IngredientDucklingInterest GroupParty

Ingredients

 
Duck - 1 4-lb.
 
Butter - 2 tbsp
 
Honey - 2 tbsp.
 
For Dressing
 
Butter - 4 tbsp.
 
Walnuts - 2/3 cup, chopped
 
Onion - 2 tbsp, chopped
 
Breadcrumbs - 1 cup
 
Parsley - 1 tbsp
 
Chervil - 1 tbsp
 
Thyme - 1 tbp
 
Cinnamon - pinch
 
Rind of orange - 1
 
Raw egg - 1, lightly beaten
 
Dry white wine - 1/4 cup
 
Grand Marnier - 1/4 cup
 
Brandied peaches or cherries - for garnishing

Directions

GETTING READY
1 Preheat the oven to 425 degrees F.

MAKING
2 In a pan, heat the butter.
3 Add in chopped walnuts and onions, sauté lightly.
4 Remove from the heat and add in the remaining ingredients except butter and honey.
5 Stuff the duck using this prepared mixture and truss.
6 In a bowl, combine the butter and honey.
7 Evenly spread all over the surface of the duck.
8 Place on a rack and roast for 1 3/4 hours turning the duck once.
9 The skin will blacken and become crisp with the honey.

SERVING
10 Cut the duck into quarters.
11 Garnish with watercress and brandied peaches or cherries.

Questions, Comments and Reviews

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