Honey Roasted Duck With Brandied Peaches Recipe
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Ingredients
| Duck | 4 Pound | |
| Butter | 2 Tablespoon | |
| Honey | 2 Tablespoon | |
| Butter | 4 Tablespoon (For Dressing) | |
| Walnuts | 2/3 Cup (16 tbs), chopped (For Dressing) | |
| Onion | 2 Tablespoon, chopped (For Dressing) | |
| Breadcrumbs | 1 Cup (16 tbs) (For Dressing) | |
| Parsley | 1 Tablespoon (For Dressing) | |
| Chervil | 1 Tablespoon (For Dressing) | |
| Thyme - 1 tbp | ||
| Cinnamon - pinch | ||
| Rind of orange - 1 | ||
| Raw egg - 1, lightly beaten | ||
| Dry white wine | 1/4 Cup (16 tbs) (For Dressing) | |
| Grand marnier | 1/4 Cup (16 tbs) (For Dressing) | |
| Brandied peaches or cherries - for garnishing | ||
Directions
GETTING READY
1 Preheat the oven to 425 degrees F.
MAKING
2 In a pan, heat the butter.
3 Add in chopped walnuts and onions, sauté lightly.
4 Remove from the heat and add in the remaining ingredients except butter and honey.
5 Stuff the duck using this prepared mixture and truss.
6 In a bowl, combine the butter and honey.
7 Evenly spread all over the surface of the duck.
8 Place on a rack and roast for 1 3/4 hours turning the duck once.
9 The skin will blacken and become crisp with the honey.
SERVING
10 Cut the duck into quarters.
11 Garnish with watercress and brandied peaches or cherries.
1 Preheat the oven to 425 degrees F.
MAKING
2 In a pan, heat the butter.
3 Add in chopped walnuts and onions, sauté lightly.
4 Remove from the heat and add in the remaining ingredients except butter and honey.
5 Stuff the duck using this prepared mixture and truss.
6 In a bowl, combine the butter and honey.
7 Evenly spread all over the surface of the duck.
8 Place on a rack and roast for 1 3/4 hours turning the duck once.
9 The skin will blacken and become crisp with the honey.
SERVING
10 Cut the duck into quarters.
11 Garnish with watercress and brandied peaches or cherries.
Chef
