Honey-Roast Pears With Orange-Blossom And Yoghurt Recipe
Ingredients
| Honey | 200 Gram | |
| 1 orange and 1 lemon, juice and thinly peeled rind | ||
| 1 vanilla bean, split and seeds scraped | ||
| 4 South African Forelle pears, unpeeled, halved, cores | ||
| Removed | ||
| 2 tsp orange-blossom water, or to taste | ||
| Thick plain yoghurt | ||
| Chopped pistachios | ||
Directions
1. Preheat the oven to 200°C. Simmer the honey, juices, rinds, vanilla bean and seeds in a small saucepan over a medium heat until reduced to a light syrup (8-10 minutes).
2. Place the pears, cut-side up in a roasting pan large enough to fit the pears snugly. Pour over the honey mixture and roast, basting occasionally, until tender and beginning to caramelise (20-25 minutes).
3. Remove the pears from pan, stir through the orange-blossom water and serve the pears and syrup with yoghurt and pistachios.
2. Place the pears, cut-side up in a roasting pan large enough to fit the pears snugly. Pour over the honey mixture and roast, basting occasionally, until tender and beginning to caramelise (20-25 minutes).
3. Remove the pears from pan, stir through the orange-blossom water and serve the pears and syrup with yoghurt and pistachios.
Chef
