Honey Rhubarb Betty Recipe

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Rhubarb1 Pound, cut in 1/2-inch slices, about 4 cups
 Sugar3⁄4 Cup (12 tbs)
 Water2 Tablespoon
 Nutmeg1 Teaspoon, ground
 Salt1 Dash
 Honey1⁄2 Cup (8 tbs)
 Butter/Margarine6 Tablespoon, melted
 Bread slice5 , cut in cubes, about 4 cups

Nutrition Facts

Serving size

Calories 357 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.5%

Saturated Fat 8.1 g40.7%

Trans Fat 0 g

Cholesterol 32.3 mg

Sodium 147.7 mg6.2%

Total Carbohydrates 60 g20%

Dietary Fiber 2.1 g8.6%

Sugars 46.8 g

Protein 3 g5.5%

Vitamin A 9.1% Vitamin C 10.3%

Calcium 8.8% Iron 5.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In 10x6x1 1/2-inch baking dish combine rhubarb, sugar, water, nutmeg and salt.
2. In a bowl blend honey and butter and stir in bread cubes.
3. Spoon over top of rhubarb and bake at 375° about 30 minutes or till golden brown.

SERVING
4. Serve the Honey Rhubarb Betty hot with beverages or as desired.
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