Honey Pumpkin Pudding Recipe
Ingredients
| Pumpkin | 1 Can (10oz) | |
| Light cream | 1 1/2 Cup (16 tbs) | |
| Eggs | 2 Small | |
| Honey | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Pecans | 1/2 Cup (16 tbs), chopped | |
| Whipped cream | ||
Directions
In glass mixing bowl, combine pumpkin, cream, eggs, honey, salt, cinnamon, and nutmeg.
Cook on DEFROST (4) for 18 to 20 minutes or until thickened, stirring every 4 minutes with wire whip to smooth.
Fold in chopped nuts.
Serve warm or chilled with whipped cream, if desired.
Cook on DEFROST (4) for 18 to 20 minutes or until thickened, stirring every 4 minutes with wire whip to smooth.
Fold in chopped nuts.
Serve warm or chilled with whipped cream, if desired.
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