Honey Pork Chops Recipe
Ingredients
| 6 loin, rib or shoulder pork chops (about 2 1/2 lb) | ||
| Prepared mustard | 1 Tablespoon | |
| Honey | 1/3 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Juice concentrate | 1 Can (10oz), frozen | |
Directions
1. Slowly heat large, heavy skillet. Wipe chops with damp paper towels.
2. In hot skillet, brown chops well—about 10 minutes on each side. Remove to 3-quart casserole.
3. Meanwhile, preheat oven to 350F.
4. Combine remaining ingredients; pour over chops.
5. Bake, covered, about 1 hour, or until chops are tender. Serve with sauce spooned over.
2. In hot skillet, brown chops well—about 10 minutes on each side. Remove to 3-quart casserole.
3. Meanwhile, preheat oven to 350F.
4. Combine remaining ingredients; pour over chops.
5. Bake, covered, about 1 hour, or until chops are tender. Serve with sauce spooned over.
Chef
