Honey Poppy Seed Salad Dressing Recipe
Ingredients
| Honey | 1 Cup (16 tbs) | |
| Dry mustard | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Poppy seed | 2 Teaspoon | |
| Vinegar | 5 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| Onion | 1 Teaspoon, grated | |
| Oil | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3017 Calories from Fat 2065
% Daily Value*
Total Fat 234 g360.3%
Saturated Fat 30.3 g151.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 501.6 mg20.9%
Total Carbohydrates 254 g84.6%
Dietary Fiber 4.6 g18.4%
Sugars 247.6 g
Protein 4 g7.6%
Vitamin A 52.8% Vitamin C 13.1%
Calcium 17.6% Iron 19.7%
*Based on a 2000 Calorie diet
Directions
1) In a blender or an electric mixer, add all ingredients except the oil.
2) Slowly pour in the oil.
3) Continue beating the mixture until thickens.
4) In a covered jar, pour in the mixture.
5) Place the jar inside the refrigerator, to store.
SERVING
6) Serve the dressing over any choice of salad.
Chef
