Honey Pecan Snaps Recipe
Ingredients
1/2 cup butter or margarine, softened
1/2 cup shortening
1-1/2 cups sugar
1/2 cup honey
2 eggs
2 tablespoons lemon juice
4 cups all-purpose flour
2-1/2 teaspoons baking soda
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 cup chopped pecans
Additional sugar
Directions
In a mixing bowl, cream butter, shortening and sugar until fluffy.
Add honey, eggs and lemon juice; beat well.
Combine dry ingredients; gradually add to creamed mixture.
Fold in pecans.
Shape into 1 -in.balls; roll in sugar.
Place on ungreased baking sheets.
Bake at 350° for 12-13 minutes or until golden brown.
Cool 2 minutes; remove to wire racks
Add honey, eggs and lemon juice; beat well.
Combine dry ingredients; gradually add to creamed mixture.
Fold in pecans.
Shape into 1 -in.balls; roll in sugar.
Place on ungreased baking sheets.
Bake at 350° for 12-13 minutes or until golden brown.
Cool 2 minutes; remove to wire racks
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