Honey Pecan Fried Chicken Recipe
Ingredients
2 frying chickens, each about 3 pounds, cleaned
4 cups buttermilk
1 cup all-purpose flour
3/4 teaspoon salt
1/4 teaspoon pepper
Sufficient oil for deep frying
Directions
Place chicken pieces in a large bowl and cover with buttermilk.
Let chicken soak at least 1 hour, refrigerated.
When ready to cook, drain chicken for a few moments, then coat thoroughly with flour that has been seasoned with salt and pepper.
Fry the chicken in hot oil until crisp golden brown and cooked through.
Let chicken soak at least 1 hour, refrigerated.
When ready to cook, drain chicken for a few moments, then coat thoroughly with flour that has been seasoned with salt and pepper.
Fry the chicken in hot oil until crisp golden brown and cooked through.
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