Honey Pear Bake Recipe
Honey Pear Bake are prepared with pears, buttermilk baking mix, milk, honey, egg, walnuts and vanilla extract. Nothing beats that satisfaction to treat your near and dear ones with this Honey Pear Bake recipe. Just follow these easy step-by-step instructions. It's a quick and fun recipe!
Ingredients
1 16-ounce can sliced pears
1 cup buttermilk baking mix
1/3 cup milk
3 tablespoons honey
2 tablespoons butter or margarine softened
1/2 teaspoon vanilla extract
1 egg
1/4 cup walnuts, chopped
Directions
1. Preheat oven to 350°F. Grease 9-inch pie plate; set aside.
2. Drain pears well; pat dry with paper towels. Dice pears; set aside.
3. Into small bowl, measure baking mix, milk, honey, butter or margarine, vanilla, and egg. With mixer at low speed, beat ingredients just until blended, constantly scraping bowl with rubber spatula. Increase speed to medium; beat 2 minutes, occasionally scraping bowl. Fold pears and walnuts into baking-mix mixture. Spread batter in pie plate. Bake 25 to 30 minutes, until toothpick inserted in center comes out clean.
2. Drain pears well; pat dry with paper towels. Dice pears; set aside.
3. Into small bowl, measure baking mix, milk, honey, butter or margarine, vanilla, and egg. With mixer at low speed, beat ingredients just until blended, constantly scraping bowl with rubber spatula. Increase speed to medium; beat 2 minutes, occasionally scraping bowl. Fold pears and walnuts into baking-mix mixture. Spread batter in pie plate. Bake 25 to 30 minutes, until toothpick inserted in center comes out clean.
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