Honey Pear Bake Recipe
Ingredients
| Pears | 1 Ounce, sliced | |
| Buttermilk | 1 Cup (16 tbs), baking | |
| Milk | 1⁄3 Cup (5.33 tbs) | |
| Honey | 3 Tablespoon | |
| Butter | 2 Tablespoon, softened | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Egg | 1 | |
| Walnuts | 1⁄4 Cup (4 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 756 Calories from Fat 433
% Daily Value*
Total Fat 50 g76.6%
Saturated Fat 19.9 g99.5%
Trans Fat 0 g
Cholesterol 283.5 mg94.5%
Sodium 106.2 mg4.4%
Total Carbohydrates 60 g20%
Dietary Fiber 2.6 g10.6%
Sugars 45.1 g
Protein 22 g44.2%
Vitamin A 21.6% Vitamin C 2.9%
Calcium 14.9% Iron 10.6%
*Based on a 2000 Calorie diet
Directions
2. Drain pears well; pat dry with paper towels. Dice pears; set aside.
3. Into small bowl, measure baking mix, milk, honey, butter or margarine, vanilla, and egg. With mixer at low speed, beat ingredients just until blended, constantly scraping bowl with rubber spatula. Increase speed to medium; beat 2 minutes, occasionally scraping bowl. Fold pears and walnuts into baking-mix mixture. Spread batter in pie plate. Bake 25 to 30 minutes, until toothpick inserted in center comes out clean.
Chef
