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Honey Peanut Loaf Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs) (At Room Temperature)|
|Chunk style peanut butter||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Buttermilk||1⁄2 Cup (8 tbs)|
|All-purpose flour||2 Cup (32 tbs), unsifted|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
Serving size: Complete recipe
Calories 3357 Calories from Fat 1459
% Daily Value*
Total Fat 169 g259.9%
Saturated Fat 71.7 g358.5%
Trans Fat 0 g
Cholesterol 664.9 mg
Sodium 2811.6 mg117.2%
Total Carbohydrates 405 g135.1%
Dietary Fiber 17.4 g69.5%
Sugars 191 g
Protein 75 g150.9%
Vitamin A 66% Vitamin C 1.2%
Calcium 60% Iron 97.3%
*Based on a 2000 Calorie diet
Add eggs one at a time and beat until fluffy.
Stir in honey, vanilla, and buttermilk.
In a separate bowl, stir together; flour, baking powder, soda, and salt until thoroughly blended.
Mix into creamed mixture.
Spoon batter into a greased 9 by 5-inch loaf pan.
Bake in a 325° oven for 55 minutes or until bread begins to pull away from sides of pan and a wooden skewer inserted in center comes out clean.
Cool in pan for 10 minutes; then turn out onto a rack to cool completely.