Honey Peanut Butter Cookies Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Butter/Margarine1⁄4 Cup (4 tbs)
 Peanut butter1⁄2 Cup (8 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Honey1⁄3 Cup (5.33 tbs)
 Egg1
 Sifted all purpose flour3⁄4 Cup (12 tbs)
 Baking powder1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 345 Calories from Fat 165

% Daily Value*

Total Fat 19 g29.6%

Saturated Fat 7.1 g35.7%

Trans Fat 0 g

Cholesterol 55.4 mg18.5%

Sodium 132.5 mg5.5%

Total Carbohydrates 39 g13.1%

Dietary Fiber 1.7 g6.7%

Sugars 23.5 g

Protein 8 g15%

Vitamin A 5.5% Vitamin C 0.14%

Calcium 3.7% Iron 8%

*Based on a 2000 Calorie diet

Directions

Cream butter and peanut butter with sugar until smooth.
Beat in honey, then egg and mix well.
Add flour sifted with baking powder and mix well.
Roll into walnut-size balls and put on ungreased cookie sheet.
Press with fork to flatten, making lattice design, and bake in preheated moderate oven (375°F.) for 15 minutes.
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