Honey Peanut Butter Cookies Recipe
Ingredients
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Peanut butter | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Honey | 1⁄3 Cup (5.33 tbs) | |
| Egg | 1 | |
| Sifted all purpose flour | 3⁄4 Cup (12 tbs) | |
| Baking powder | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 345 Calories from Fat 165
% Daily Value*
Total Fat 19 g29.6%
Saturated Fat 7.1 g35.7%
Trans Fat 0 g
Cholesterol 55.4 mg18.5%
Sodium 132.5 mg5.5%
Total Carbohydrates 39 g13.1%
Dietary Fiber 1.7 g6.7%
Sugars 23.5 g
Protein 8 g15%
Vitamin A 5.5% Vitamin C 0.14%
Calcium 3.7% Iron 8%
*Based on a 2000 Calorie diet
Directions
Beat in honey, then egg and mix well.
Add flour sifted with baking powder and mix well.
Roll into walnut-size balls and put on ungreased cookie sheet.
Press with fork to flatten, making lattice design, and bake in preheated moderate oven (375°F.) for 15 minutes.
