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Honey Parsnips Recipe
|Parsnips||1 1⁄2 Pound, peeled (6 Medium Pieces)|
|Boiling water||1 Cup (16 tbs)|
|Butter/Margarine||1⁄8 Pound (1/4 Cup)|
|Honey||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
Serving size: Complete recipe
Calories 1149 Calories from Fat 421
% Daily Value*
Total Fat 48 g73.9%
Saturated Fat 29.5 g147.3%
Trans Fat 0 g
Cholesterol 121.9 mg
Sodium 2027.3 mg84.5%
Total Carbohydrates 186 g61.8%
Dietary Fiber 33.6 g134.2%
Sugars 94.7 g
Protein 9 g17.9%
Vitamin A 28.4% Vitamin C 204.9%
Calcium 27.2% Iron 24.2%
*Based on a 2000 Calorie diet
Place in medium-sized pan and cover with boiling water.
Add salt and cook for 20 minutes, or just until tender.
Melt butter in a large frying pan; add honey, and cook, stirring, until bubbly.
Add parsnips, cover, and cook over low heat for 5 minutes.