Honey Paprika Prawns Recipe


Preparation Time35 MinCooking Time20 Min
Ready In55 MinDifficulty LevelMedium
Health IndexHealthyServings3
Main Ingredient


 Honey125 Milliliter
 Sweet paprika15 Milliliter
 Worcestershire sauce30 Milliliter
 Soya sauce30 Milliliter
 Dried thyme leaves5 Milliliter
 Chili powder5 Milliliter
 Safflower oil60 Milliliter
 Sherry60 Milliliter
 Large shrimp675 Gram

Nutrition Facts

Serving size

Calories 510 Calories from Fat 103

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 342 mg

Sodium 1144.7 mg47.7%

Total Carbohydrates 51 g16.9%

Dietary Fiber 1.4 g5.4%

Sugars 35.5 g

Protein 50 g100.1%

Vitamin A 19.6% Vitamin C 13.2%

Calcium 18.4% Iron 53.3%

*Based on a 2000 Calorie diet


Whisk together the honey, paprika, Worcestershire, soya, thyme, chili, oil and sherry.
Shell and devein the shrimp.
Butterfly the shrimp by cutting a slit down the back of the shrimp.
Rinse under cold water and pat dry in paper towels.
Cover shrimp with the marinade sauce and marinate for 1 hour.
Place shrimp on a large baking sheet.
Broil in a preheated oven broiler for 3 minutes, turn and continue to broil for an additional 3 minutes.
Place on a serving platter and enjoy.