Honey Orange Jelly Recipe

Honey Orange Jelly picture


Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyCuisine
MethodMain Ingredient
Interest Group


 Sauterne1 1⁄2 Cup (24 tbs)
 Shredded orange peel2 Teaspoon
 Orange juice1⁄2 Cup (8 tbs)
 Lemon juice2 Tablespoon
 Powdered fruit pectin1 3⁄4 Ounce (2 Tablespoon, Package)
 Honey3 Cup (48 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 227 Calories from Fat 4

% Daily Value*

Total Fat 0.42 g0.64%

Saturated Fat 0.06 g0.28%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 100.8 mg4.2%

Total Carbohydrates 60 g20.1%

Dietary Fiber 5.6 g22.3%

Sugars 10.4 g

Protein 1 g2.3%

Vitamin A 5.8% Vitamin C 126%

Calcium 3.3% Iron 9.3%

*Based on a 2000 Calorie diet


In large saucepan or Dutch oven mix sauterne, orange peel, orange juice, lemon juice, and fruit pectin.
Bring to full rolling boil.
Stir in honey; return to boiling.
Boil 5 minutes, stirring constantly.
Remove from heat.
Skim off foam with metal spoon.
Place a metal spoon in a hot sterilized wine glass.
Quickly pour hot jelly into glass to 1/8 inch from top.
Remove spoon.
Cover with hot paraffin.
Repeat with five more glasses.
After paraffin on glasses has hardened, top with Snowdrift Paraffin, if desired.