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Honey Orange Jelly Recipe
|Sauterne||2 Cup (32 tbs)|
|Orange peel||1 Tablespoon, finely shredded|
|Orange juice||1 Cup (16 tbs)|
|Lemon juice||2 Tablespoon|
|Powdered fruit pectin||1 3⁄4 Ounce (1 Package)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Honey||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2603 Calories from Fat 6
% Daily Value*
Total Fat 0.67 g1%
Saturated Fat 0.09 g0.44%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 148.1 mg6.2%
Total Carbohydrates 630 g209.9%
Dietary Fiber 7.1 g28.3%
Sugars 573.2 g
Protein 3 g6.9%
Vitamin A 11.3% Vitamin C 266.2%
Calcium 12.1% Iron 28.8%
*Based on a 2000 Calorie diet
Bring to full rolling boil, stirring constantly.
Stir in sugar and honey.
Bring again to full rolling boil.
Boil hard, uncovered,for 1 minute, stirring constantly.
Remove from heat.
Quickly skim off foam using a metal spoon.
Place a metal spoon into a hot, sterilized wine glass (to prevent glass from breaking).
Quickly pour hot jelly into glass to 1/4-inch from top.
Repeat with 5 more glasses.
Top with Snowdrift Paraffin or paraffin.