Honey Orange Doughnuts Recipe
Ingredients
| Mashed potato | 1 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Honey | 1/4 Cup (16 tbs) | |
| Milk | 1/3 Cup (16 tbs) | |
| Soft margarine | 2 Tablespoon | |
| Orange rind | 1 Teaspoon, grated | |
| All purpose flour | 3 Cup (16 tbs) | |
| Baking powder | 2 1/2 Teaspoon | |
| 1/2 tsp each, salt, nutmeg and cinnamon | ||
Directions
Heat mashed potato if it's a leftover.
Add sugar, honey, milk, margarine and orange rind.
Stir in sifted dry ingredients.
This should be a soft dough.
If too sticky to roll out, add a few additional tablespoons flour.
Roll out on a floured board and cut with a doughnut cutter.
Fry in deep hot fat, 375F, until light brown.
Drain and dip in fine granulated sugar or frosting.
Add sugar, honey, milk, margarine and orange rind.
Stir in sifted dry ingredients.
This should be a soft dough.
If too sticky to roll out, add a few additional tablespoons flour.
Roll out on a floured board and cut with a doughnut cutter.
Fry in deep hot fat, 375F, until light brown.
Drain and dip in fine granulated sugar or frosting.
Chef
