Honey-of-a-Pear Cake Recipe
Ingredients
| CAKE | ||
| Pillsbury Nut Quick Bread & Muffin Mix - 1 (15.4-oz.) pkg. | ||
| Pear | 1 Cup (16 tbs), peeled, finely chopped | |
| Cinnamon | 1 Teaspoon | |
| Water | 3/4 Cup (16 tbs) | |
| Honey | 1/4 Cup (16 tbs) | |
| Oil | 2 Tablespoon | |
| Eggs | 2 | |
| Butter/Margarine | 3 Tablespoon (TOPPING) | |
| Firmly packed brown sugar | 1/4 Cup (16 tbs) (TOPPING) | |
| Honey | 3 Tablespoon (TOPPING) | |
| Coconut | 1/4 Cup (16 tbs) (TOPPING) | |
Directions
GETTING READY
1 Preheat the oven to 350°Fahrenheit.
2 Grease the bottom of 8 or 9-inch square pan and dust with flour.
MAKING
3 In a large bowl, mix all cake ingredients.
4 Using a spoon, stir 50 to 75 strokes until mix is moistened.
5 Into the prepared pan, pour the mixture.
6 Bake for 38 to 43 minutes or until top springs back when touched lightly in center and edges start to pull away from sides of pan.
FINALIZING
7 Allow to cool for about 30 minutes on wire rack.
8 In a medium saucepan, melt butter over low heat.
9 Add in brown sugar and 3 tablespoons honey; cook , stirring for 1 minute.
10 Stir in coconut.
11 Evenly spread evenly over warm cake.
12 Broil 4 to 6 inches from heat for 1 to 2 minutes or until topping bubbles.
13 Cut into squares.
SERVING
14 Serve warm or cool. If desired, top each serving with whipped cream and sprinkle with cinnamon.
1 Preheat the oven to 350°Fahrenheit.
2 Grease the bottom of 8 or 9-inch square pan and dust with flour.
MAKING
3 In a large bowl, mix all cake ingredients.
4 Using a spoon, stir 50 to 75 strokes until mix is moistened.
5 Into the prepared pan, pour the mixture.
6 Bake for 38 to 43 minutes or until top springs back when touched lightly in center and edges start to pull away from sides of pan.
FINALIZING
7 Allow to cool for about 30 minutes on wire rack.
8 In a medium saucepan, melt butter over low heat.
9 Add in brown sugar and 3 tablespoons honey; cook , stirring for 1 minute.
10 Stir in coconut.
11 Evenly spread evenly over warm cake.
12 Broil 4 to 6 inches from heat for 1 to 2 minutes or until topping bubbles.
13 Cut into squares.
SERVING
14 Serve warm or cool. If desired, top each serving with whipped cream and sprinkle with cinnamon.
Chef
