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Honey Oatmeal Cookies Recipe
|Butter||2 Tablespoon (Room Temperature)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Flour||1⁄2 Cup (8 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Quick rolled oats||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 2087 Calories from Fat 528
% Daily Value*
Total Fat 60 g92.8%
Saturated Fat 21.2 g106%
Trans Fat 0 g
Cholesterol 276 mg
Sodium 1388.5 mg57.9%
Total Carbohydrates 351 g116.9%
Dietary Fiber 23.9 g95.4%
Sugars 166.6 g
Protein 44 g88.1%
Vitamin A 19.9% Vitamin C 0.62%
Calcium 13.6% Iron 72%
*Based on a 2000 Calorie diet
Preheat oven to 350 degrees.
Blend butter, oil, brown sugar, honey, egg, and water thoroughly.
In another bowl, mix flour, salt, and baking soda; add rolled oats.
Stir and blend two mixtures together.
Add fruits, nuts, or chocolate bits (if desired).
Drop by teaspoonfuls onto prepared cookie sheets.
Bake at 350 degrees for 10-12 minutes.