Nutty Honey Oatmeal Cookies Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| Sugar | 1 1/4 Cup (16 tbs) | |
| Shortening | 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Honey | 1/3 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| 2 cups quick-cooking oats | ||
| Oat flour | 1 3/4 Cup (16 tbs) | |
| Raisins | 1 Cup (16 tbs) | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
Directions
Heat oven to 375°.
Mix sugar, shortening, eggs, honey, baking soda and salt thoroughly.
Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
Flatten with bottom of glass dipped in sugar if desired.
Bake 8 to 10 minutes or until light brown.
Cool 2 to 3 minutes; remove to wire rack.
Mix sugar, shortening, eggs, honey, baking soda and salt thoroughly.
Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
Flatten with bottom of glass dipped in sugar if desired.
Bake 8 to 10 minutes or until light brown.
Cool 2 to 3 minutes; remove to wire rack.
Chef
