Honey Oatmeal Cookies Recipe

Honey Oatmeal Cookies picture

Summary

CuisineCourse
MethodDish

Ingredients

 Sugar1 1⁄4 Cup (20 tbs)
 Shortening1⁄2 Cup (8 tbs)
 Eggs2
 Honey1⁄3 Cup (5.33 tbs)
 All purpose flour1 3⁄4 Cup (28 tbs)
 Baking soda1 Teaspoon
 Salt1 Teaspoon
 Quick oats2 Cup (32 tbs)
 Raisins1 Cup (16 tbs)
 Nuts1⁄2 Cup (8 tbs), chopped

Directions

Heat oven to 375°.
Mix sugar, shortening, eggs and honey.
Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake until light brown, 8 to 10 minutes.
Immediately remove from cookie sheet.
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