Honey Oatmeal Chocolate Drops Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
CourseMethod
VegetarianMain Ingredient

Ingredients

 Unsweetened chocolate2 Ounce, chopped
 Butter8 Ounce (1 Cup)
 Honey1 1⁄4 Cup (20 tbs)
 Eggs2 Large, lightly beaten
 Old fashioned oatmeal1 1⁄2 Cup (24 tbs)
 All purpose flour2 1⁄2 Cup (40 tbs), sifted
 Baking powder1 Teaspoon
 Salt1⁄2 Teaspoon
 Baking soda1⁄4 Teaspoon
 Cinnamon2 Teaspoon
 Chopped coconut/Shredded coconut1 Cup (16 tbs)
 Wheat germ3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 5469 Calories from Fat 2459

% Daily Value*

Total Fat 283 g435.5%

Saturated Fat 178 g890.1%

Trans Fat 0 g

Cholesterol 910.6 mg

Sodium 1936.8 mg80.7%

Total Carbohydrates 708 g236%

Dietary Fiber 54.6 g218.4%

Sugars 321.6 g

Protein 87 g174.2%

Vitamin A 123.7% Vitamin C 10.6%

Calcium 80.6% Iron 228.6%

*Based on a 2000 Calorie diet

Directions

Heat the oven to 325 degrees.
Lightly butter 2 baking sheets.
Melt the chocolate in the top of a double boiler over hot water, stirring occasionally.
Remove from the heat and set aside to cool.
Beat the butter until smooth.
Add the honey and mix well.
Stir in the eggs, melted chocolate and oatmeal.
Sift together the flour, baking powder, salt, baking soda and cinnamon.
Gradually add the dry ingredients to the chocolate mixture, beating well after each addi-tion.
Stir in the nuts or coconut and the wheat germ.
Drop the batter onto the baking sheets in rounded teaspoonfuls and bake for 20 minutes, until the cookies are firm.
Cool them on wire racks.
Bake the remaining dough in the same way.
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