Honey Oatmeal Bread Recipe
Ingredients
| Milk | 2 1/4 Cup (16 tbs) | |
| Shortening | 1/4 Cup (16 tbs) | |
| Honey | 1/3 Cup (16 tbs) | |
| Salt | 2 1/2 Teaspoon | |
| Dry yeast package | 2 | |
| Warm water | 1/2 Cup (16 tbs) | |
| 2 cups regular oats, uncooked | ||
| All purpose flour | 6 1/2 Cup (16 tbs) | |
Directions
GETTING READY
1) Boil milk. Mix thoroughly shortening, honey, and salt and stir till the shortening melts.
2) Cool the mixture to 105° to 115°.
MAKING
3) In a large bowl mix yeast and water and keep aside for 5 minutes.
4) Add milk mixture along with oats and 2 cups flour.
5) Stir and add remaining flour to make soft dough.
6) Place the dough onto a lightly floured surface. Knead till smooth and elastic.
7) Put the dough in a greased bowl, turning to grease top.
8) Cover and let stand. Rise the dough in a warm place (85°) for 1 hour.
9) Punch the dough down, cover and keep aside for 10 minutes.
10) Divide dough in half and put on a lightly floured surface.
11) Into a 15- x 9-inch rectangle roll each dough half.
12) In jellyroll fashion roll beginning at narrow edge.
13) Seal the seams and ends together and place rolls seam side down in 2 well-greased 9- x 5- x 3-inch loafpans.
14) Baste with melted butter.
15) Cover and let rise for 50 minutes.
16) Place in oven and bake at 375° for 45 minutes.
17) Take out of pans and cool on wire racks.
SERVING
18) Serve sliced.
1) Boil milk. Mix thoroughly shortening, honey, and salt and stir till the shortening melts.
2) Cool the mixture to 105° to 115°.
MAKING
3) In a large bowl mix yeast and water and keep aside for 5 minutes.
4) Add milk mixture along with oats and 2 cups flour.
5) Stir and add remaining flour to make soft dough.
6) Place the dough onto a lightly floured surface. Knead till smooth and elastic.
7) Put the dough in a greased bowl, turning to grease top.
8) Cover and let stand. Rise the dough in a warm place (85°) for 1 hour.
9) Punch the dough down, cover and keep aside for 10 minutes.
10) Divide dough in half and put on a lightly floured surface.
11) Into a 15- x 9-inch rectangle roll each dough half.
12) In jellyroll fashion roll beginning at narrow edge.
13) Seal the seams and ends together and place rolls seam side down in 2 well-greased 9- x 5- x 3-inch loafpans.
14) Baste with melted butter.
15) Cover and let rise for 50 minutes.
16) Place in oven and bake at 375° for 45 minutes.
17) Take out of pans and cool on wire racks.
SERVING
18) Serve sliced.
Chef
