Honey Oat Cookies Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| 1/4 - cup water | ||
| Honey | 3/4 Cup (16 tbs) | |
| Butter/Margarine | 1/2 Cup (16 tbs), melted | |
| Vanilla extract | 1 Teaspoon | |
| 3 cups old-fashioned rolled oats | ||
| Whole wheat pastry flour | 1 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Raisins | 1 Cup (16 tbs) | |
| Raw sunflower seeds | 1/2 Cup (16 tbs) | |
Directions
Preheat oven to 350° F.
Combine water, honey, butter or margarine and vanilla extract In a large mixing bowl.
In a separate bowl, stir together oats, flour, salt and baking powder. Add to mixing bowl and blend well. Mix in raisins and sunflower seeds.
Drop by tablespoonfuls 2 inches apart onto greased cookie sheets.
Bake for 15 minutes until lightly browned and edges are crisp. Remove to wire racks and let cool.
Combine water, honey, butter or margarine and vanilla extract In a large mixing bowl.
In a separate bowl, stir together oats, flour, salt and baking powder. Add to mixing bowl and blend well. Mix in raisins and sunflower seeds.
Drop by tablespoonfuls 2 inches apart onto greased cookie sheets.
Bake for 15 minutes until lightly browned and edges are crisp. Remove to wire racks and let cool.
Chef
